Our French Horn medium/dark roast coffee offers a bold tasting profile including dark chocolate, molasses, and brown sugar notes. Much like the musical instrument, this coffee has a complex profile composed of rich and robust notes.
Symphonia French Horn is a medium-dark roast. Our coffee beans are hand picked by smallholder farmers and wet-hulled and dried on raised beds. Found in the Kintamani region, these coffee beans are grown in a rich, volcanic loam soil at a 1200-1600 M altitude. The region and soil type are what give this coffee its unique tasting profile and incredible depth.
Net Weight: 16oz (1lb), 453g
HOW TO BREW
Net Weight: 16oz (1lb) 453g
Grind: Ground Coffee
Type: Single Origin
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.