The Bali Blue Roast coffee is a feature roast from Kintamani, Bali, Indonesia. Hand picked and dried on raised beds, grown in volcanic loam soil at a high altitude, our coffee beans offer a powerful, distinctive tasting profile featuring hints of dark chocolate, molasses, and brown sugar. This Indonesian signature beans are roasted to a perfect medium-dark roast to enhance the rich flavor profile.
A delightful addition to your morning coffee rotation.
HOW TO BREW
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.