Our Colombia Coffee beans originate from a region known as "City of Eternal Spring" in Medellin, Antioquia, Colombia. With a rich tasting profile featuring a chocolate/fruit combination of dried orange, berry, and chocolate, it's no wonder this is one of Symphonia Coffee's best sellers.
A medium roast coffee farmed at the source from smallholder farmers from Medellin, our beans are EP certified. To protect the beans from the rain, these beans are washed and dried in solar dryers - a unique process in itself.
TASTING PROFILE
ROAST
HOW TO BREW
Specification
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.