Our Costa Rica Roast has a delightful tasting profile including sweet apple, raisin, and honey. Grown in micro farms in Alajuela, Costa Rica, this medium roast coffee boasts of a richness unlike our other coffees. A single origin coffee, you'll enjoy the lighter tasting profile both morning or night!
TASTING PROFILE
ROAST
HOW TO BREW
Specifications
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.