Our Decaf Peruvian Roast is a single origin south american coffee that is medium roasted to perfection. Certified organic, these beans are grown in the Piura, Amazonas region of Peru. You'll taste a robust flavor profile of silky sweet, salted caramel with a hint of citrus.
A decaffeinated version of our favorite Peruvian Roast, this South American coffee has a unique taste with a smooth finish- without the caffeine.
HOW TO BREW
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.