Honduras Roast - Symphonia Coffee

Honduras Roast

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$15.50
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$15.50
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Our Honduras Roast is a medium-dark roast coffee grown in the Marcala, La Paz region of Honduras. This distinct coffee offers a delicate caramel, spice, and brown sugar tasting profile.

Our Honduras Roast is a medium-dark roast coffee. Grown in the Marcala, La Paz region of Honduras, this distinct coffee offers a delicate caramel, spice, and brown sugar tasting profile. Like many of the coffees from the South American region, this coffee is certified organic and grown in clay minerals at a very high altitude which give this coffee its distinct taste.


TASTING PROFILE

ROAST

Medium-Dark Roast Coffee

HOW TO BREW


Specification

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

SHG - Strictly High Grown
EP - European Preparation
Org - Certified Organic

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