Our Honduras Roast is a medium-dark roast coffee. Grown in the Marcala, La Paz region of Honduras, this distinct coffee offers a delicate caramel, spice, and brown sugar tasting profile. Like many of the coffees from the South American region, this coffee is certified organic and grown in clay minerals at a very high altitude which give this coffee its distinct taste.
HOW TO BREW
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
SHG - Strictly High Grown
EP - European Preparation
Org - Certified Organic