A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
HOW TO BREW
Tasting Profile: Cocoa, Fruit
Region: Central America
Soil Type: Volcanic Loam
Process: Eco-friendly wash process, dried in full sun for up to 7 days.