The Mexico Roast is a single origin medium roasted coffee. Certified organic, these beans are grown in Chipias and Oaxaca, Mexico. Grown at a lower altitude, this roast delivers a delightful tasting profile of cinnamon, green apple and chocolate.
HOW TO BREW
Type: Single Origin
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.