The Symphonia Nicaragua Roast coffee offers an enticing aroma and delicious tasting profile that includes cocoa, floral and citrus tones. A uniquely processed coffee bean, the Nicaragua Signature Roast coffee beans are fully washed, then fermented for 12-14 hours then dried on patios and raised beds. Similar to beans grown in Peru and Colombian, the clay mineral soil is what gives these beans their distinct and powerful flavor.
Sure to delight your palette with an aroma to entice your senses, this coffee is delicious and perfect for any occasion.
HOW TO BREW
Type: Single Origin
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.
*Strictly High Grown