Symphonia Coffee's Papua New Guinea Roast is a medium roast coffee. Grown in small agricultural cooperatives in the Chimbu Province, this coffee entices your senses with hints of caramel, honey, and fruit. Rated as A/X quality, there are fewer defective beans per kg, which produces a higher quality cup of coffee.
HOW TO BREW
Type: Single Origin
Tasting Profile: Caramel, honey and fruit
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.