Peruvian Roast - Symphonia Coffee

Peruvian Roast

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Peruvian Roast is a single origin South American coffee that is medium roasted and certified organic. Enjoy notes of silky sweet, salted caramel with a hint of citrus.

Peruvian Roast is a single origin south american coffee that is medium roasted to perfection. The beans are grown in the Piura, Amazonas region of Peru. You'll taste a robust flavor profile of silky sweet, salted caramel with a hint of citrus.  

If you're looking for a South American coffee with a unique taste with a smooth finish, our Peruvian Roast is ideally suited to you.





Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.

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