Peruvian Roast is a single origin south american coffee that is medium roasted to perfection. The beans are grown in the Piura, Amazonas region of Peru. You'll taste a robust flavor profile of silky sweet, salted caramel with a hint of citrus.
If you're looking for a South American coffee with a unique taste with a smooth finish, our Peruvian Roast is ideally suited to you.
HOW TO BREW
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.