Symphonia Tanzania Roast coffee is a medium-light roasted coffee bean that offers a delicate tasting profile. One of our lightest roasts, this coffee is great for an after dinner coffee. With natural tastes of pear, jasmine, and strawberry, you'll expand your coffee tasting palette with this delightful single origin coffee.
The Tanzania Roast is an all natural coffee without additives or additional flavorings. The taste of this coffee is purely natural and delightful.
HOW TO BREW
Type: Single Origin
Tasting Profile: Pear, Strawberry, Floral, Jasmine
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds