Symphonia Violoncello is our signature roast from Peru. A single origin south american coffee, Symphonia Violoncello can be characterized by its mellow, rich tapestry much like the sound of a cello. Silky sweet, caramel taste and color, with a delightful citrus note. If this coffee could inhibit your senses through sound, you'd most likely enjoy the deeper richness, full-bodied experience of Symphonia Violoncello.
Symphonia Violoncello is a medium roasted coffee. Certified organic, these beans are grown in the Piura, Amazonas region of Peru. You'll taste a robust flavor profile of silky sweet, salted caramel with a hint of citrus.
If you're looking for a South American coffee with a unique taste with a smooth finish, our signature Symphonia Violoncello is ideally suited to you.
Net Weight: 16oz (1lb), 453g
GrindGround Coffee
TASTING PROFILE
ROAST
HOW TO BREW
Specification
Net Weight: 16oz (1lb), 453g
Grind: Ground Coffee
Type: Single Origin
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.